🫙 From the Spice Rack
Shrimp and Crab Enchiladas In Chipotle Cream Sauce
3 bay leaves 1 tablespoon salt 1 pound small shrimp -- shelled 1 pound cooked crab meat -- shredded 20 corn tortillas -Crema de Chipotle: 2 large tomatoes 8 medium tomatillos - wit...
mexicanmaineasy
Ingredients8 items
Ingredients
- 3bay leaves
- 1tablespoonsalt
- 1poundsmall shrimp -- shelled
- 1poundcooked crab meat -- shredded
- 20corn tortillas
- 8medium tomatillos
- 2slices onion -- 1/4 inch thick
- 2chipotle peppers in adobo -- to 4
Directions
- 1
3 bay leaves 1 tablespoon salt 1 pound small shrimp -- shelled 1 pound cooked crab meat -- shredded 20 corn tortillas -Crema de Chipotle: 2
- 2
Add shrimp and boil for 2 minutes
- 3
Drain, chop finely, and mix with crab
- 4
Set aside
- 5
Prepare Crema de Chipotle
- 6
Put the tomatoes, tomatillos, and chiles anchos in a large saucepan and cover with water
- 7
Simmer for 5 minutes and drain
- 8
reserve cooking water