Seitan Posole Stew
1 c Dried posole or canned -hominy 4-8 cups of water 1 ts Sea salt 1 ea Bay leaf 3 ea Dried chipotle chiles 1 tb Chili powder (optional) 2 tb Corn or olive oil 1 tb Whole cumin see...
Ingredients
- 1cup dried posole or canned
- 1tsp sea salt
- 1ea bay leaf
- 3ea dried chipotle chiles
- 1tbsp chili powder (optional)
- 2tbsp corn or olive oil
- 1tbsp whole cumin seed
- 1ea onion, finely diced
Directions
- 1
1 c Dried posole or canned -hominy 4-8 cups of water 1 ts Sea salt 1 ea Bay leaf 3 ea Dried chipotle chiles 1 tb Chili powder (optional) 2 t
- 2
Rince and place in heavy pot with enough water to cover
- 3
Bring to a boil, then add sea salt, chipolte chiles and bay leaf
- 4
Cook for 3-4 hours, until tender, adding water as necessary
- 5
You can also pressure cook posole for one hour and simmer for an additional hour
- 6
The goal is to have the posole kernels split open and tender in a gently flavored broth
- 7
To prepare stew: saute cumin, onions, garlic and jalapenos in oil with a pinch of sea salt
- 8
When cumin is fragent and onions are translucent, add seitan cubes and continue to saute until seitan is seared