🫙 From the Spice Rack
Seaman's Dip
213 g Canned red Alaska salmon 2 Avocados; peeled & chopped 1 Lime; grated rind and juice 4 Tomatoes; skinned, - de-seeded and chopped 50 g Curd cheese 2 Fresh green chilies,
mexicanmaineasy
Ingredients5 items
Ingredients
- 213g canned red alaska salmon
- 2avocados; peeled & chopped
- 1lime; grated rind and juice
- 4tomatoes; skinned,
- 2fresh green chilies,
Directions
- 1
213 g Canned red Alaska salmon 2 Avocados
- 2
peeled & chopped 1 Lime
- 3
grated rind and juice 4 Tomatoes
- 4
skinned, - de-seeded and chopped 50 g Curd cheese 2 Fresh green chilies, -de-seeded & finely chopped 2 tb Greek strained yogurt Salt and bla
- 5
Mash the avocado with the rind and juice of the lime, stir into the salmon then add the tomatoes, cheese, chillies and yogurt
- 6
Mix well but try to keep the texture quite rough
- 7
Season to taste then serve with the suggested accompaniments
- 8
Cook's Note: To make oven-baked potato skins, bake 4 large potatoes until the centers are soft