🫙 From the Spice Rack
Seafood Tortillas
3 tb Butter 3 tb Flour 3 c Milk 1/2 c Monterey Jack, shredded 1 ds Cayenne pepper 1 ea Onions 3 tb Butter 1/3 c Parsley, chopped 1/2 c Monterey Jack, shredded 1 lb Imitation crab l...
mexicanmaineasy
Ingredients8 items
Ingredients
- 3tbsp butter
- 3tbsp flour
- 3cup milk
- 1/2cup monterey jack, shredded
- 1ds cayenne pepper
- 1ea onions
- 1/3cup parsley, chopped
- 1lbimitation crab legs
Directions
- 1
3 tb Butter 3 tb Flour 3 c Milk 1/2 c Monterey Jack, shredded 1 ds Cayenne pepper 1 ea Onions 3 tb Butter 1/3 c Parsley, chopped 1/2 c Monte
- 2
Stir in flour, then cook, stirring constantly, for 1 minute
- 3
Gradually stir in milk, then cook, stirring constantly, until bubbly thick
- 4
Stir in Monterey Jack cheese and cayenne pepper
- 5
Preheat oven to 375
- 6
Grease a 9"x13" glass baking dish
- 7
Finely chop onion
- 8
Saute onion in butter in skillet