Seafood Pita
1/2 lb Scallops or Shrimp 1/4 c Olive oil 1 md Onion 1 Garlic cloves -(more or less to taste) 3/4 c Mushrooms 1 1/2 c Vegetable (such as -eggplant or zucchini) Salt, pepper and -sp...
Ingredients
- 1/2lbscallops or shrimp
- 1/4cup olive oil
- 1medium onion
- 1garlic cloves
- 11/2 c vegetable (such as
Directions
- 1
1/2 lb Scallops or Shrimp 1/4 c Olive oil 1 md Onion 1 Garlic cloves -(more or less to taste) 3/4 c Mushrooms 1 1/2 c Vegetable (such as -eg
- 2
Slice the mushrooms
- 3
If using shrimp, peel and de-vein the shrimp and cut into small cubes
- 4
In a small amount of olive oil, saute the onion and the optional garlic until the onion is soft but not quite transparent
- 5
Heat the remaining olive oil in a skillet and add the vegetable and mushrooms
- 6
Saute until the vegetables are almost soft
- 7
Taste and add salt, pepper and whatever spices strike your fancy (oregano, basil and red pepper are good)
- 8
Add the scallops or shrimp and cook until just done, about a minute or two