🫙 From the Spice Rack
Seafood Kebabs In Pita Rounds
1 1/2 pounds shrimp -- shelled and deveined 1 1/2 pounds scallops 1/2 cup olive oil 1/4 cup lemon juice -- fresh 2 cloves elephant garlic -- crushed salt and pepper 12 whole mushro...
mexicansideeasy
Ingredients8 items
Ingredients
- 11/2 pounds shrimp -- shelled and deveined
- 11/2 pounds scallops
- 1/2cupolive oil
- 1/4cuplemon juice -- fresh
- 2cloveelephant garlic -- crushed
- 12whole scallion -- some green
- 6whole wheat pita bread
- 12bamboo skewers
Directions
- 1
1 1/2 pounds shrimp -- shelled and deveined 1 1/2 pounds scallops 1/2 cup olive oil 1/4 cup lemon juice -- fresh 2 cloves elephant garlic
- 2
Combine oil, lemo n juice, garlic, salt, and pepper in a small bowl
- 3
Blend well and pour over sea food
- 4
Cover and marinate two hours in the refrigerator, turning the pieces occa sionally
- 5
Heat coals in barbecue or preheat oven broiler
- 6
Pour off marinade from seafood and reserve
- 7
Thread shrimp and scallops alternating with vegetables on the skew ers
- 8
Place skewers on a broiler pan or about 7 inches above the coals