🫙 From the Spice Rack
Seafood Enchiladas with Cream and Tomatillo S
1 pk Flour tortillas large Filling 1 pk Imitation crab meat thawed 1/2 pk Mexican Natural Cheese ( or Farmers Cheese) 7.5oz 6 oz Cream cheese 1 T Lemon juice 2 t Cumin powder 3 Sca...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1package flour tortillas large
- 1/2package mexican natural cheese
- 1tsp lemon juice
- 2tsp cumin powder
- 3scallions chopped with some
- 1/4cup margarine or butter
- 1package 8oz nonfat sour cream
- 1small cn evaporated milk skim
Directions
- 1
1 pk Flour tortillas large Filling 1 pk Imitation crab meat thawed 1/2 pk Mexican Natural Cheese ( or Farmers Cheese) 7.5oz 6 oz Cream chees
- 2
Prepare filling
- 3
Cream cheeses in food processor, transfer to bowl and add remaining ingredients stirring gently
- 4
Prepare Cream Sauce: melt butter in saucepan and add garlic and onion stirring gently till transparent
- 5
Add flour and stir to make a roux
- 6
Add liquids and stir gently until it thickens.Add 1/2 bunch cilantro chopped
- 7
I used no salt in this
- 8
Tomatillo Sauce: peel skins from tomatillos and wash them