🫙 From the Spice Rack
Seafood Enchilada Casserole
10 oz Cream of chicken soup 1/2 c Onions; chopped 10 oz Spinach; frozen, chopped 8 oz Crab; chopped 1 3/4 c Monterey Jack cheese; shred 8 Corn tortillas; 5-6 inch 1 c Milk ds Nutme...
mexicansideeasy
Ingredients7 items
Ingredients
- 10ozcream of chicken soup
- 1/2cup onions; chopped
- 10ozspinach; frozen, chopped
- 8ozcrab; chopped
- 13/4 c monterey jack cheese; shred
- 8corn tortillas; 5-6 inch
- 1cup milk
Directions
- 1
10 oz Cream of chicken soup 1/2 c Onions
- 2
chopped 10 oz Spinach
- 3
frozen, chopped 8 oz Crab
- 4
chopped 1 3/4 c Monterey Jack cheese
- 5
shred 8 Corn tortillas
- 6
5-6 inch 1 c Milk ds Nutmeg ds Pepper In a mixing bowl stir together soup, onion, nutmeg and black pepper
- 7
In another bowl, place half of the soup mixture, drained spinach, crab and 1 cup of the monterey jack cheese
- 8
set aside