🫙 From the Spice Rack
Spicy Beef Carbonade
2 pounds sir tips or stew beef 1/4 pound bacon 2 large onion 4 cloves garlic 1 tablespoon olive oil 1 tablespoon brown sugar 1 tablespoon red wine vinegar 1 1/2 cups dry red wine
maineasy
Ingredients8 items
Ingredients
- 2pounds sir tips or stew beef
- 1/4poundbacon
- 2large onion
- 4cloves garlic
- 1tablespoonolive oil
- 1tablespoonbrown sugar
- 1tablespoonred wine vinegar
- 11/2 cups dry red wine
Directions
- 1
2 pounds sir tips or stew beef 1/4 pound bacon 2 large onion 4 cloves garlic 1 tablespoon olive oil 1 tablespoon brown sugar 1 tablespoon re
- 2
Saute until tender
- 3
Add beef, sugar, vinegar, wine, broth, chile,herbs, tabasco, and salt and pepper
- 4
Place lid on dish to keep in juices
- 5
Cook on high for 10 min, then reduce to simmer for 1 hour
- 6
Remove lid, discard bay leaves, mix in corn starch
- 7
Add a little more wine, cook on high for 10 min. stirring often, until thick
- 8
Serve over rice or pasta.Options- throw a couple of thais, habs or serranos to kick it up a little