Scrambled Eggs & Corn
2 ts Butter 2 Scallions; including a - little of the greens, - finely chopped 5 Cilantro sprigs; chopped 1 lg Ear of corn - the kernels removed Water 2 Eggs Salt 1 lg Flour tortill...
Ingredients
- 2tsp butter
- 2scallions; including a
- 1large ear of corn
- 2corn tortillas
- 2tbsp grated muenster cheese
Directions
- 1
2 ts Butter 2 Scallions
- 2
including a - little of the greens, - finely chopped 5 Cilantro sprigs
- 3
chopped 1 lg Ear of corn - the kernels removed Water 2 Eggs Salt 1 lg Flour tortilla
- 4
OR=- 2 Corn tortillas 2 tb Grated Muenster cheese -=OR=- Monterey Jack cheese MELT BUTTER IN AN 8-INCH pan and add scallions, cilantro and c
- 5
Cook for a minute or so, add a splash of water and continue cooking until the corn is tender
- 6
Season with salt
- 7
Beat the eggs with a pinch of salt and a teaspoon of water, then pour them into the pan with the corn and scramble them gently with a fork
- 8
Add the grated cheese at the end and stir it in with a few strokes of the fork