Saute Of Shrimp with Bergamot Infusion
1 Ripe papya, peeled, diced 1 Lime zest and juice 1 t Red onion minced 1 t Fresh cilantro, chopped 1/2 t Coarse ground black pepper 84 Raw headless Mexican shrimp, -peeled and deve...
Ingredients
- 1ripe papya, peeled, diced
- 1lime zest and juice
- 1tsp red onion minced
- 1tsp fresh cilantro, chopped
- 1/2tsp coarse ground black pepper
- 84raw headless mexican shrimp,
- 6earl grey tea bags
- 60asparagus spears, 2" long
Directions
- 1
1 Ripe papya, peeled, diced 1 Lime zest and juice 1 t Red onion minced 1 t Fresh cilantro, chopped 1/2 t Coarse ground black pepper 84 Raw h
- 2
Place papaya, lime zest and juice, red onion, cilantro and black pepper into small mixing bowl
- 3
stir and allow to marinate until service
- 4
Start by cleaning the Mexican shrimp
- 5
Reserve the shells to utilize in another recipe
- 6
Next roast and peel the red bell peppers
- 7
Cut them into large pointed strips about 1" wide and reserve for service
- 8
Steep the Earl Grey tea bags in hot water and allow the flavor to extract until time for deglazing