🫙 From the Spice Rack
Saucy Pork Fajitas
1 1/2 lb Boneless pork loin, cut into -1 1/2x1/4-inch strips 1 ts Salt 1/4 ts Freshly ground pepper 6 ts Vegetable oil, divided 2 lg Green bell peppers, cut into -thin strips 2 c S...
mexicansideeasy
Ingredients8 items
Ingredients
- 11/2 lb boneless pork loin, cut into
- 1/4tsp freshly ground pepper
- 6tsp vegetable oil, divided
- 2large green bell peppers, cut into
- 1cup chunky, mild salsa
- 1/4cup peach preserves
- 1/4cup sliced green onions
- 1/4cup chopped fresh cilantro
Directions
- 1
1 1/2 lb Boneless pork loin, cut into -1 1/2x1/4-inch strips 1 ts Salt 1/4 ts Freshly ground pepper 6 ts Vegetable oil, divided 2 lg Green b
- 2
Toss pork with salt and pepper
- 3
Heat 2 teaspoons oil in large skillet over high heat
- 4
Add half of pork
- 5
cook, stirring, until brown, 1 to 2 minutes
- 6
Remove with slotted spoon
- 7
repeat with 2 more teaspoons oil and remaining pork
- 8
Remove from skillet