Santa Fe Red
3 lb Pork shoulder coarse ground 1 ts Salt 8 tb Chili powder 1 ts Cayenne flakes 1/2 ts Ground Mexican oregano 3 tb Ground cumin 1 12oz can. beer (not lite) 3 c Stewed tomatos 1 c ...
Ingredients
- 3lbpork shoulder coarse ground
- 1tsp salt
- 8tbsp chili powder
- 1tsp cayenne flakes
- 1/2tsp ground mexican oregano
- 3tbsp ground cumin
- 112oz can. beer (not lite)
- 3cup stewed tomatos
Directions
- 1
3 lb Pork shoulder coarse ground 1 ts Salt 8 tb Chili powder 1 ts Cayenne flakes 1/2 ts Ground Mexican oregano 3 tb Ground cumin 1 12oz can
- 2
beer (not lite) 3 c Stewed tomatos 1 c Tomato paste 2 Med
- 3
onions coarsely choppe 1 c Chicken broth 1/2 ts Allspice 3-4 ea medium cloves of garlic minced Pour beer, chicken broth, stewed tomatos, and
- 4
Mix throughly and set aside
- 5
Into a large cast iron pot melt 2 Tblspns bacon grease
- 6
Saute' the meat with the onions and 1/2 of the garlic
- 7
When the meat is fairly well done, pour mixture in the bowl, into the pot and stir well
- 8
Add the rest of the garlic, 2 Tblspns of cumin, the pepper flakes, salt, & the oregano as it cooks