🫙 From the Spice Rack
Santa Fe Grande
4 cups fat free milk 1 1 1/4 ounces taco seasoning mix 3 tablespoons butter few dashes bottled hot pepper sauce 1 cup quick-cooking grits or quick-cooking -- polenta mix 1 4 1/2 ou...
mexicanmaineasy
Ingredients6 items
Ingredients
- 4cupfat free milk
- 11 1/4 ounces taco seasoning mix
- 3tablespoonbutter
- 11/4 cups shredded colby-monterey jack cheese -- (5 ounces)
- 2tablespoonsnipped fresh cilantro
- 2tablespoonchopped green onion
Directions
- 1
4 cups fat free milk 1 1 1/4 ounces taco seasoning mix 3 tablespoons butter few dashes bottled hot pepper sauce 1 cup quick-cooking grits or
- 2
cook over medium heat just until boiling
- 3
Gradually add grits or polenta mix, stirring constantly
- 4
Reduce heat to medium-low and cook, stirrin g constantly, for 4 to 5 minutes or until mixture is very thick
- 5
Remove from h eat and stir in green chilies
- 6
Pour mixture into a greased 2-quart square baking dish
- 7
Cool slightly
- 8
Cover and chill in refrigerator 4 to 24 hours or until firm