🫙 From the Spice Rack
Spicy Beef Back Ribs
5 pounds beef back ribs -- cut into 4 sections 1 cup catsup 1/2 cup water 1 medium onion -- grated 2 tablespoons fresh lemon juice 1 teaspoon hot pepper sauce 1/2 teaspoon crushed ...
sideeasy
Ingredients7 items
Ingredients
- 5pounds beef back ribs -- cut into 4 sections
- 1cupcatsup
- 1/2cupwater
- 1medium onion -- grated
- 2tablespoons fresh lemon juice
- 1teaspoonhot pepper sauce
- 1/2teaspooncrushed red pepper pods
Directions
- 1
5 pounds beef back ribs -- cut into 4 sections 1 cup catsup 1/2 cup water 1 medium onion -- grated 2 tablespoons fresh lemon juice 1 teaspoo
- 2
Bring to a boil
- 3
reduce heat
- 4
Cook slowly, uncovered, 10 to 12 minutes, stirring occasionally
- 5
keep warm
- 6
Prepare grill for indirect cooking (see notes)
- 7
Place beef back ribs, meat side up, on grid centered over drip pan
- 8
Cover cooker