🫙 From the Spice Rack
Santa Fe Chicken Tortellini Casserole
9 ozs. cheese tortellini 1 tablespoon olive oil 2 cups broccoli flowerets 1/2 cup onion -- chopped 1 cup red bell pepper -- chopped 3 tablespoons flour 2 tablespoons olive oil
mexicanmaineasy
Ingredients8 items
Ingredients
- 9ozs. cheese tortellini
- 1tablespoonolive oil
- 2cupbroccoli flowerets
- 1/2cuponion -- chopped
- 1cupred bell pepper -- chopped
- 3tablespoonflour
- 2tablespoonolive oil
- 3/4cupchicken broth
Directions
- 1
cheese tortellini 1 tablespoon olive oil 2 cups broccoli flowerets 1/2 cup onion -- chopped 1 cup red bell pepper -- chopped 3 tablespoons f
- 2
Cook and drain tortellini as directed on package
- 3
While tortellini is cooking, grease 3 quart casserole
- 4
Heat 1 tablespoon oil in a 10" skillet over medium high heat
- 5
Cook broccoli, onion and bell pepper in oil for about 3 minutes, stirring frequently, until crisp-tender
- 6
Remove broccoli mixture from skillet
- 7
Cook flour and 2 tablespoons oil in same skillet over low heat, stirring constantly, until smooth
- 8
Stir in milk, broth and cumin