🫙 From the Spice Rack
Sambhar
1 c Toor Dal 1 ts Tamarind 3 ts Salt pn Turmeric 2 ts Channa Dal 3 ts Dhania Seeds 1 pn Hing 3 Red Chillies 1/4 c Grated Coconut 1 ts Mustard Corriander leaves 1 Green Peppers cut ...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1cup toor dal
- 1tsp tamarind
- 3tsp salt
- 3tsp dhania seeds
- 1pn hing
- 3red chillies
- 1/4cup grated coconut
- 1tsp mustard
Directions
- 1
1 c Toor Dal 1 ts Tamarind 3 ts Salt pn Turmeric 2 ts Channa Dal 3 ts Dhania Seeds 1 pn Hing 3 Red Chillies 1/4 c Grated Coconut 1 ts Mustar
- 2
Boil the toor dal with 3 cups of water 2
- 3
Fry channa dal, dhania seeds, hing, red chillies for a few minutes and then fry it with grated coconut 3
- 4
Grind the above mixture with water 4
- 5
Fry the green pepper in oil for a few minutes 5
- 6
Boil the tamarind paste, water, salt, turmeric, tomato and vegetables 6
- 7
Add 3 and cook for about 5 minutes 7
- 8
Add boiled dal and bring it to a boil 8