🫙 From the Spice Rack
Salsa Verde, Mexican Style
1/2 md Onion, finely minced 1 tb Minced, fresh cilantro 1 Serrano or jalapeno chile, -finely minced 1/2 ts Salt, OR more 10 oz Canned tomatillos, well -drained 1. If possible, use ...
mexicansideeasy
Ingredients4 items
Ingredients
- 1/2medium onion, finely minced
- 1tbsp minced, fresh cilantro
- 1serrano or jalapeno chile,
- 10ozcanned tomatillos, well
Directions
- 1
1/2 md Onion, finely minced 1 tb Minced, fresh cilantro 1 Serrano or jalapeno chile, -finely minced 1/2 ts Salt, OR more 10 oz Canned tomati
- 2
If possible, use an electric blender or food processor to blend all the ingredients together
- 3
Without machines, use a fork or mortar and pestle to mash the ingredients.) 2
- 4
Taste and adjust seasonings
- 5
Makes about 2 cups.