🫙 From the Spice Rack
Salsa Mexicana (Cruda)
1 md Tomato (6 ounces) 4 tb Finely chopped white onion 2 tb Roughly chopped fresh -coriander 3 Chiles seranos, finely -chopped, with seeds 1/2 ts Salt, or to taste 1/3 c Cold water...
mexicansideeasy
Ingredients4 items
Ingredients
- 1medium tomato (6 ounces)
- 4tbsp finely chopped white onion
- 2tbsp roughly chopped fresh
- 1/3cup cold water
Directions
- 1
1 md Tomato (6 ounces) 4 tb Finely chopped white onion 2 tb Roughly chopped fresh -coriander 3 Chiles seranos, finely -chopped, with seeds 1
- 2
Although this can be made up to three hours ahead, it is best made at almost the last minute, for it soon loses its crispness and the corian
- 3
From: The Cuisines of Mexico Shared By: Pat Stockett