🫙 From the Spice Rack

Salmon Tagliatelle

Name: Salmon Tagliatelle
Ingredients: 213 g canned alaska salmon; 213 g canned pimento pepper; 1 small onion -- finely chopped; 1 courgette -- diced; 1 lemon -- juiced; 1 tsp freshly chopped coriander; 25 g creamed coconut

213 g Canned Alaska salmon -(pink or red) 397 g Canned tomatoes, chopped 213 g Canned pimento pepper - chopped 1 Fresh chilli peppers - de-seeded, chopped 2 ts Paprika pepper 1 sm ...

mexicanmaineasy

Ingredients7 items

Ingredients

213g canned alaska salmon
213g canned pimento pepper
1small onion -- finely chopped
1courgette -- diced
1lemon -- juiced
1tsp freshly chopped coriander
25g creamed coconut

Directions

1
213 g Canned Alaska salmon -(pink or red) 397 g Canned tomatoes, chopped 213 g Canned pimento pepper - chopped 1 Fresh chilli peppers - de-s
2
Put tomatoes, chillies, pimento pepper, paprika, onion, courgette, lemon juice and coriander into a saucepan
3
Bring to boil
4
Simmer for 5 minutes, season
5
Cook pasta
6
Add salmon and creamed coconut to sauce
7
Heat gently, for 2-3 minutes
8
Stir lightly

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