🫙 From the Spice Rack
Salmon Tacos
418 g Canned Alaska salmon -(pink or red) 8 tb Fromage frais -OR- Greek yogurt 50 g Cucumber; sliced 1/2 ts Mint 8 Ready-made taco shells 100 g Iceberg lettuce, shredded 3 Tomatoes...
mexicansideeasy
Ingredients6 items
Ingredients
- 418g canned alaska salmon
- 1/2tsp mint
- 8ready-made taco shells
- 100g iceberg lettuce, shredded
- 3tomatoes; chopped
- 50g cheddar cheese, grated
Directions
- 1
418 g Canned Alaska salmon -(pink or red) 8 tb Fromage frais -OR- Greek yogurt 50 g Cucumber
- 2
sliced 1/2 ts Mint 8 Ready-made taco shells 100 g Iceberg lettuce, shredded 3 Tomatoes
- 3
chopped 50 g Cheddar cheese, grated Olives -OR- anchovies -OR- chopped peppers -(to garnish) Pre-heat the oven to 200 C, 400 F, Gas mark 6
- 4
Drain the can of salmon
- 5
Flake the fish and set aside
- 6
Mix together the fromage frais or Greek yogurt, cucumber and mint
- 7
Set aside
- 8
Heat the taco shells in the oven for 2-3 minutes until pliable