🫙 From the Spice Rack

Salmon Loaf with Horseradish Sauce

Name: Salmon Loaf with Horseradish Sauce
Ingredients: 3/4 cup bulgar wheat; uncooked; 1 cup half-and-half; 2/3 cup chopped red pepper; 2/3 cup chopped onion; 1 garlic clove; minced; 2 tbsp lemon juice; 1 tbsp chopped flat-leaf parsley; 1 tbsp chopped fresh lemon thyme

3/4 c Bulgar wheat; uncooked 1 c Half-and-half -OR- evaporated skim milk 2/3 c Chopped carrots 2/3 c Chopped red pepper 2/3 c Chopped onion 1 Garlic clove; minced 2 tb Lemon juice

mexicanmaineasy

Ingredients8 items

Ingredients

3/4cup bulgar wheat; uncooked
1cup half-and-half
2/3cup chopped red pepper
2/3cup chopped onion
1garlic clove; minced
2tbsp lemon juice
1tbsp chopped flat-leaf parsley
1tbsp chopped fresh lemon thyme

Directions

1
3/4 c Bulgar wheat
2
uncooked 1 c Half-and-half -OR- evaporated skim milk 2/3 c Chopped carrots 2/3 c Chopped red pepper 2/3 c Chopped onion 1 Garlic clove
3
minced 2 tb Lemon juice 1 tb Chopped flat-leaf parsley 1 tb Chopped fresh lemon thyme -OR- Mexican mint marigold -OR- dill 1 ts Salt 1/4 ts
4
Cover with heavy-duty plastic wrap and vent
5
Microwave on High 3 to 3-1/2 minutes
6
Let stand, covered, for 15 minutes
7
Meanwhile, saute the vegetables with the garlic in a pan coated with cooking spray
8
Combine the bulgur mixture, vegetables, and next seven ingredients in a large bowl

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