Salat Khaek (Southern Thai Salad)
-removed and soaked in water 1/4 ts Salt 1/4 c Thinly sliced shallot 1 ts Curry powder 2 Hard-boiled eggs 1/2 c Ground roasted peanuts 2 c...
Ingredients
- 1/4cup thinly sliced shallot
- 1tsp curry powder
- 2hard-boiled eggs
- 1/2cup ground roasted peanuts
- 2cup coconut milk
- 3tbsp fish sauce
- 1/3cup sugar
- 1/4cup tamarind juice
Directions
- 1
Stephen Ceideburg 2 Dried chillies, seeds -removed and soaked in water 1/4 ts Salt 1/4 c Thinly sliced shallot 1 ts Curry powder 2 Hard-boil
- 2
Remove the yolks from the two eggs and mix the yolks into the chilli paste
- 3
Heat 1 cup of the coconut milk
- 4
When some oil has surfaced, add the chilli paste, stir to disperse, and cook until fragrant
- 5
then, add the remaining coconut milk, fish sauce, sugar and tamarind juice
- 6
Ingredients for salad: 1 potato 3 hard-boiled eggs cuts into slices 1 cake firm white bean curd 1 head romaine lettuce 1 cup scalded bean sp
- 7
S.C.] 1 onion 2 tomatoes 2 cups cooking oil Preparation: Cut the potato into very thin slices, soak in water, drain well, and then fry in th
- 8
Cut the bean curd into thin slices and fry until crisp