Rotel Potatoes

Directions

1. 1

   1 cn (10 oz) diced Rotel -tomatoes, with liquid 2 3 large potatoes ----------------------------------OPTIONAL

2. 2

   lowfat or nonfat cheese 4-6 tortillas Microwave or boil the potatoes until they are half-cooked

3. 3

   the flesh should still be firm, and not crumbly

4. 4

   Let them cool until you can comfortable handle them, and cut into bite-sized pieces

5. 5

   In a large skillet, dump the can of Rotel tomatoes and most of the juice, then add potatoes

6. 6

   Cook over medium heat, stirring occasionally, until most of the tomato liquid has been absorbed by the potatoes (this takes anywhere from 10

7. 7

   Optional: If you want to add eggs at this point, make a crater in the center of the pan and add eggs

8. 8

   Stir the eggs over medium heat until eggs are scrambled