🫙 From the Spice Rack
Roasted Tomato Salsa
1 lb Roma tomatoes 8 ea Garlic cloves, peeled 2 ea Jalapeno peppers, stemmed -and seeded, if desired 1/2 md Yellow onion, peeled 1 c Water 1 ts Salt Pinch freshly ground black -pep...
mexicanmaineasy
Ingredients5 items
Ingredients
- 1lbroma tomatoes
- 8ea garlic cloves, peeled
- 2ea jalapeno peppers, stemmed
- 1cup water
- 1tsp salt
Directions
- 1
1 lb Roma tomatoes 8 ea Garlic cloves, peeled 2 ea Jalapeno peppers, stemmed -and seeded, if desired 1/2 md Yellow onion, peeled 1 c Water 1
- 2
Place the tomatoes, garlic, chiles and onion on a baking tray
- 3
Tuck garlic under other vegetables to avoid blackening
- 4
Broil, turning frequently, untilwell charred, 15 minutes
- 5
Set aside to cool
- 6
Transfer the roasted ingredients to a food processor fitted with the metal blade
- 7
Puree with the water untilsmooth
- 8
Season with the salt and pepper and serve