🫙 From the Spice Rack
Roasted Red Bell Pepper Soup
1 tablespoon olive oil 1 pound red bell pepper* -- roasted and peeled tablespoon garlic -- chopped 1/4 cup yellow onion -- julienned 1 bay leaf 1 teaspoon creole seasoning 1 teaspo...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1tablespoonolive oil
- 1poundred bell pepper* -- roasted and peeled
- 1bay leaf
- 1teaspooncreole seasoning
- 1teaspoonground cumin (cominos)
- 1teaspoonsalt
- 1teaspoonfresh lemon juice
- 1teaspoonworcestershire sauce
Directions
- 1
1 tablespoon olive oil 1 pound red bell pepper* -- roasted and peeled tablespoon garlic -- chopped 1/4 cup yellow onion -- julienned 1 bay l
- 2
Heat oil in stockpot
- 3
Add peppers, garlic and onion, and cook until onion is translucent
- 4
Add bay leaf, Creole seasoning, cumin, salt, lemon juice and Worcestershire
- 5
Add water and bring to a boil
- 6
Process in blender or food processor until smooth
- 7
Stir in cream and blend in blender again (may have to do in batches)
- 8
Divide among 4 to 6 bowls, and garnish with corn and tortilla strips