Roasted Garlic with Goats Cheese
4 Bulbs garlic 2 Bay leaves, snapped in half 4 Sprigs rosemary Juice 1/2 lemon 4 tb Olive oil 4 oz Soft goats cheese 1/8 pt Double cream (2 fl oz) 2 tb Fresh coriander, chopped 1 P...
Ingredients
- 4bulbs garlic
- 2bay leaves, snapped in half
- 4sprigs rosemary
- 4ozsoft goats cheese
- 1/8pt double cream (2 fl oz)
- 2tbsp fresh coriander, chopped
- 1plump red chilli pepper
Directions
- 1
4 Bulbs garlic 2 Bay leaves, snapped in half 4 Sprigs rosemary Juice 1/2 lemon 4 tb Olive oil 4 oz Soft goats cheese 1/8 pt Double cream (2
- 2
Pack the bulbs into a small ovenproof dish, tuck half a bayleaf into each bulb, season generously with the salt and pepper, and cover with t
- 3
Squeeze over the lemon juice and anoint with olive oil
- 4
Cover loosely with baking pachment
- 5
Cook, basting a couple of times, for 35 minutes or until the garlic is soft and squashy to the touch
- 6
Meanwhile, mash the goat's cheese and stir in the cream to make a smooth, thick paste
- 7
Mix in the coriander and chilli
- 8
Allow the garlic to cool slightly and serve it in its dish