🫙 From the Spice Rack
Roast Chicken & Potatoes Monterey
1 1/2 lb Red potatoes, cut into 1 1/2 Inch chunks 2 T Butter, melted 4 Boneless, skinless chicken Breast halves 1 T Fresh lime juice 1 1/2 c 6 cheese blend Mexican Cheese (Sargento...
mexicanmaineasy
Ingredients4 items
Ingredients
- 11/2 lb red potatoes, cut into 1 1/2
- 4boneless, skinless chicken
- 11/2 c 6 cheese blend mexican
- 3tsp salsa
Directions
- 1
1 1/2 lb Red potatoes, cut into 1 1/2 Inch chunks 2 T Butter, melted 4 Boneless, skinless chicken Breast halves 1 T Fresh lime juice 1 1/2 c
- 2
place on foil-lined large shallow roasting pan
- 3
Bake at 425 degrees for 10 minutes
- 4
Remove potatoes from oven
- 5
toss and arrange in a single layer around edges of roasting pan
- 6
Place chicken in center of pan
- 7
Combine remaining butter and lime juice
- 8
brush evenly over chicken