Ricotta Tacos - Tacos De Requeson

Directions

1. 1

   Jim Vorheis 1/3 c Fresh lime juice Sea salt to taste 1/3 c Finely chopped radishes 1/4 c Finely chopped white onion 1 Chile peron, black see

2. 2

   First make the sauce

3. 3

   Put the lime juice and salt into a glass bowl, mix in the rest of the ingredients, and leave for at least 30 minutes to marinate

4. 4

   This should make about 1 cup

5. 5

   Spread 1 tablespoon of the ricotta over half of each tortilla

6. 6

   Fold over and secure with a toothpick

7. 7

   Put oil to a depth of 1/4 inch in a large frying pan and heat

8. 8

   When hot but not smoking, add a few of the tacos and fry, turning once until they are a golden color and quite crisp