🫙 From the Spice Rack
Rice, Cheese, Chili Medley
1 c Sour cream 4 oz Can chopped green chilli, -drained 1 tb Dried parsley 3 c Hot cooked white or brown -rice 12 oz Monterey jack (cut in -strips) Topping: 1/2 cup shredded Cheddar...
mexicansideeasy
Ingredients3 items
Ingredients
- 1cup sour cream
- 4ozcan chopped green chilli,
- 3cup hot cooked white or brown
Directions
- 1
1 c Sour cream 4 oz Can chopped green chilli, -drained 1 tb Dried parsley 3 c Hot cooked white or brown -rice 12 oz Monterey jack (cut in -s
- 2
Mix parsley into the rice
- 3
ditto Layer 1 cup of rice, 1/2 the sour cream mixture, and 1/2 the cheese in a 1 1/2 quart casserole
- 4
Cover with remaining rice
- 5
Cover tightly with plastic wrap and nuke on medium high 8 - 10 minutes
- 6
Top with cheddar and almond mixture, recover, and let stand until the cheese melts, about 3 minutes
- 7
Supposedly 6 servings.I doubt it!)