Reuben Roller Sandwich
4 ounces soft cream cheese 3 ounces thinly sliced corned beef 3 ounces thinly sliced pastrami 8 slices Swiss cheese -- thinly sliced 2 tablespoons grainy mustard 2 tablespoons Thou...
Ingredients
- 4ouncesoft cream cheese
- 3ouncethinly sliced corned beef
- 3ouncethinly sliced pastrami
- 8slices swiss cheese -- thinly sliced
- 2tablespoongrainy mustard
- 2tablespoonthousand island salad dressing
- 1/2cupsauerkraut -- well drained
- 1large soft cracker bread sheet
Directions
- 1
4 ounces soft cream cheese 3 ounces thinly sliced corned beef 3 ounces thinly sliced pastrami 8 slices Swiss cheese -- thinly sliced 2 table
- 2
Cover entire round with cream cheese
- 3
Layer ingredients on bread in order given leaving about 4 inches at one end covered with cream cheese only
- 4
Beginning at the end covered with filling, roll the bread as tightly as possible jelly-roll fashion toward the end covered with cream cheese
- 5
Ingredients have a tendency to move down as you roll
- 6
Just tuck them under and keep rolling
- 7
The final roll with only the cream cheese acts as a seal
- 8
Wrap sandwich in plastic wrap and refrigerate for later use, or slice and serve immediately