🫙 From the Spice Rack
Reno Red Chili
Ingredients 3 pound round steak, coarsely ground 3 pound chuck steak, coarsely ground 1 cup wesson oil, or suet 1 black pepper to taste 3 oz gebhardt's chili powder 6 tablespoon
mexicanmaineasy
Ingredients8 items
Ingredients
- flour, approx
- onion, approx
- garlic, approx
- tomato, approx
- beef, approx
- oil, approx
- water, approx
- vinegar, approx
Directions
- 1
Ingredients 3 pound round steak, coarsely ground 3 pound chuck steak, coarsely ground 1 cup wesson oil, or suet 1 black pepper to taste 3 oz
- 2
Drain meat and add chili powder, cumin, MSG, garlic and chopped onion
- 3
Cook for 30 - 45 minutes using as little liquid as possible
- 4
Add water only as necessary
- 5
Stir often
- 6
Remove skins from boiled chile pods
- 7
Mash the pulp and add to meat mixture
- 8
Strain oregano tea, then add to meat mixture along with paprika, vinegar, 2/3 of the beef broth, green chiles, stewed tomatoes and tabasco s