Red Chile Sauce
2 tb Lard or bacon drippings 2 tb Flour 1/4 To 3/4 cup ground red chile 2 c Cooled beef bouillon or -water Up to 4 ounces of tomato -sauce (optional) 3/4 ts Salt 1 Garlic clove, cr...
Ingredients
- 2tbsp lard or bacon drippings
- 2tbsp flour
- 1/4to 3/4 cup ground red chile
- 2cup cooled beef bouillon or
- 1garlic clove, crushed
Directions
- 1
2 tb Lard or bacon drippings 2 tb Flour 1/4 To 3/4 cup ground red chile 2 c Cooled beef bouillon or -water Up to 4 ounces of tomato -sauce (
- 2
Add the flour and stir until well mixed and slightly browned
- 3
Add the smaller amount of chile to the bouillon or water, either when trying a new batch of chile or when preparing this recipe for the firs
- 4
Taste, then add more chile after the water is well mixed into the roux
- 5
Stir constantly when adding the water and continue to stir until a smooth sauce is obtained
- 6
Add tomato sauce, if desired
- 7
Slowly add it to the dlour mixture, stirring constantly
- 8
taste and adjust the seasonings