🫙 From the Spice Rack
Bench-Warmer Beer Dip
1 pk (8 ozs) cream cheese; soften 8 oz Pasteurized process Cheddar cheese with Jalapeno pepper; cubed 1/3 c Beer 1 c Black beans; drained/rinsed 1/2 c Sliced scallions 1/2 c Choppe...
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Ingredients5 items
Ingredients
- 1pk (8 ozs) cream cheese; soften
- 8ozpasteurized process
- 1c black beans; drained/rinsed
- 1/2c sliced scallions
- 1/2c chopped tomatoes
Directions
- 1
1 pk (8 ozs) cream cheese
- 2
soften 8 oz Pasteurized process Cheddar cheese with Jalapeno pepper
- 3
cubed 1/3 c Beer 1 c Black beans
- 4
drained/rinsed 1/2 c Sliced scallions 1/2 c Chopped tomatoes Chips or tortilla crisps Recipe by: Tampa Bay Online In medium saucepan, over l
- 5
Stir in beans, scallions and tomatoes
- 6
heat through
- 7
Serve warm or cold as a dip with pretzel chips or tortilla crisps
- 8
Makes 3 1/2 cups.