🫙 From the Spice Rack
Red Chile Risotto Clams
4 lb Small Clams; About 5 Dozen 6 ea Cloves Garlic; Lg. Sliced 6 ea Stems Parsley; Fresh 8 c Water 1 c White Wine 7 c Clam Juice; Or Fish Stock 1/2 c White Onion; Finely Diced 7 tb...
mexicanmaineasy
Ingredients8 items
Ingredients
- 4lbsmall clams; about 5 dozen
- 6ea cloves garlic; lg. sliced
- 6ea stems parsley; fresh
- 8cup water
- 1cup white wine
- 7cup clam juice; or fish stock
- 1/2cup white onion; finely diced
- 7tbsp butter or regular margarine
Directions
- 1
4 lb Small Clams
- 2
About 5 Dozen 6 ea Cloves Garlic
- 3
Sliced 6 ea Stems Parsley
- 4
Fresh 8 c Water 1 c White Wine 7 c Clam Juice
- 5
Or Fish Stock 1/2 c White Onion
- 6
Finely Diced 7 tb Butter Or Regular Margarine 2 1/2 c Arborio Rice 4 ts Garlic
- 7
Very Finely Minced 4 tb Roma Tomatoes
- 8
Chopped 4 tb Hot New Mexico Chile Powder* 4 tb Red Bell Pepper