🫙 From the Spice Rack
Red Chile Pesto Clams
60 Clams 12 Ancho Chilies; Dried 12 New Mexico Red Chiles; Dried 1/2 c Pine Nuts 10 Cloves Garlic; Lg, * 2 tb Oregano; Fresh, OR 2 ts Oregano; Mexican, Roasted 1 Zest Of 2 Lemons
mexicanmaineasy
Ingredients8 items
Ingredients
- 60clams
- 12ancho chilies; dried
- 12new mexico red chiles; dried
- 1/2cup pine nuts
- 10Clovegarlic; lg, *
- 2tbsp oregano; fresh, or
- 2tsp oregano; mexican, roasted
- 1zest of 2 lemons
Directions
- 1
60 Clams 12 Ancho Chilies
- 2
Dried 12 New Mexico Red Chiles
- 3
Dried 1/2 c Pine Nuts 10 Cloves Garlic
- 4
Lg, * 2 tb Oregano
- 5
Fresh, OR 2 ts Oregano
- 6
Mexican, Roasted 1 Zest Of 2 Lemons 1/2 c Olive Oil
- 7
Extra Virgin 1 Juice Of 2 Limes 5 c Fish Stock
- 8
Or Clam Juice 12 Sprigs Coriander Servings: 4 * The large garlic cloves should be roasted and peeled