🫙 From the Spice Rack

Radiant Chicken Bake

Name: Radiant Chicken Bake
Ingredients: 3/4 cup flour, seasoned with salt; 2 tbsp chopped fresh parsley; 1 medium onion, thinly sliced; 2 stalks celery, coarsely

3/4 c Flour, seasoned with salt - and pepper x 6-8 chicken breasts and/or - legs x Oil for frying 1 cn (4oz) Ortega Whole Green - Chiles 3 Carrots, sliced 2 tb Chopped fresh parsle...

mexicanmaineasy

Ingredients4 items

Ingredients

3/4cup flour, seasoned with salt
2tbsp chopped fresh parsley
1medium onion, thinly sliced
2stalks celery, coarsely

Directions

1
3/4 c Flour, seasoned with salt - and pepper x 6-8 chicken breasts and/or - legs x Oil for frying 1 cn (4oz) Ortega Whole Green - Chiles 3 C
2
Remove chicken to oven casserole dish
3
Slice chiles into strips and lay on top of chicken pieces
4
Combine carrot slices, parsley, onion, garlic salt, oregano, celery and Snap-E-Tom
5
pour this mixture on top of chicken and chiles
6
Place lemon slices on top of seasoned chicken
7
Bake in preheated oven (350 degree) for 1 hour, or until tender
8
Baste chicken with vegetable/Snap-E-Tom sauce during cooking

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