🫙 From the Spice Rack
Rabbit, Mexican Style
2 Rabbits (1 to 1-1/2 lb. ea.) 1/2 cup Peanut oil 2 small Chili peppers 2 Garlic cloves -- crushed Flour 2 tablespoons Butter 1 large Carrot -- finely diced 1/2 cup Finely chopped ...
mexicanmaineasy
Ingredients8 items
Ingredients
- 2rabbits (1 to 1-1/2 lb. ea.)
- 1/2cuppeanut oil
- 2small chili peppers
- 2garlic cloves -- crushed
- 1large carrot -- finely diced
- 1/2cupfinely chopped onion
- 3tablespoonfinely chopped green pepper
- 1cupchopped mushrooms
Directions
- 1
2 Rabbits (1 to 1-1/2 lb
- 2
ea.) 1/2 cup Peanut oil 2 small Chili peppers 2 Garlic cloves -- crushed Flour 2 tablespoons Butter 1 large Carrot -- finely diced 1/2 cup F
- 3
In a Dutch oven heat oil and add chili peppers
- 4
Fry peppers until brown, crushing them to extract juice
- 5
Remove peppers
- 6
Rub pieces of rabbit with garlic and then coat with flour
- 7
Brown pieces of rabbit in the oil until golden brown on all sides
- 8
Cover and simmer until rabbit is tender, about 1 to 1-1/2 hours