🫙 From the Spice Rack
Quinoa Pilaf
Ingredients 1 cup quinoa 2 cup broth, chicken 1 tablespoon butter 1 each onion, chopped 2 each garlic, cloves, chopped 1/2 teaspoon lemon, zest, grated 1/2 tablespoon thyme, dried
mexicanmaineasy
Ingredients8 items
Ingredients
- butter, approx
- onion, approx
- garlic, approx
- chicken, approx
- salt, approx
- oil, approx
- bread, approx
- lemon, approx
Directions
- 1
Ingredients 1 cup quinoa 2 cup broth, chicken 1 tablespoon butter 1 each onion, chopped 2 each garlic, cloves, chopped 1/2 teaspoon lemon, z
- 2
Place in a large non-stick saucepan and toast, until it darkens slightly
- 3
Add broth
- 4
Bring to a boil, cover, reduce heat and simmer about 20 minutes until tender
- 5
In another skillet, heat butter
- 6
add onion and garlic and cook tender, about 3 minutes
- 7
Stir in quinoa, lemon zest, thyme, parsley, salt and pepper to taste
- 8
Food Exchange per serving: 2 STARCH/BREAD EXCHANGES