🫙 From the Spice Rack
Spicy Bean Dip
2 c Dry pinto beans 2 tb Ground cumin 10 Cl Garlic 2 tb Jalapeno pepper; minced 4 tb Cider vinegar 2 tb Paprika 2 tb Chili powder Tabasco, to taste 1 c Fresh cilantro; chopped Calo...
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Ingredients7 items
Ingredients
- 2c dry pinto beans
- 2tb ground cumin
- 10cl garlic
- 2tb jalapeno pepper; minced
- 4tb cider vinegar
- 2tb paprika
- 2tb chili powder
Directions
- 1
2 c Dry pinto beans 2 tb Ground cumin 10 Cl Garlic 2 tb Jalapeno pepper
- 2
minced 4 tb Cider vinegar 2 tb Paprika 2 tb Chili powder Tabasco, to taste 1 c Fresh cilantro
- 3
chopped Calories per serving: 24 Fat grams per serving: .2 Approx
- 4
Cook Time: Cholesterol per serving: 0mg 1
- 5
Bring about 6 cups of water to a boil
- 6
Add the beans and boil until tender, about 2 hours
- 7
Drain the beans and place them into a food processor
- 8
Add the remaining ingredients and process until smooth