🫙 From the Spice Rack
Queen Ranch Chicken
4 oz Velvetta cheese -- cubed 12 oz Chicken 4 ts Lite margarine 1 Onion -- chopped 1 sm Can of green chilies -- Drained 14 oz Canned stewed tomatoes -- Chopped 4 ts Cornstarch
mexicanmaineasy
Ingredients8 items
Ingredients
- 4ozvelvetta cheese -- cubed
- 12ozchicken
- 4tsp lite margarine
- 1onion -- chopped
- 1small can of green chilies
- 11/2 cn chicken broth
- 4corn tortillas
- 3. add 1/2 cup broth, tomatoes, green chilies and cook until
Directions
- 1
4 oz Velvetta cheese -- cubed 12 oz Chicken 4 ts Lite margarine 1 Onion -- chopped 1 sm Can of green chilies -- Drained 14 oz Canned stewed
- 2
In a non-stick pan, saut? chicken and onion in margarine until done
- 3
Add cornstarch and 1 cup broth
- 4
Cook 5 minutes
- 5
Add 1/2 cup broth, tomatoes, green chilies and cook until thick
- 6
In a casserole dish layer tortillas, cheese, and chicken mixture
- 7
Bake at 350 degrees for 30 to 40 minutes Recipe By : Mary Ann Houseman - WW leader From: "Dax C
- 8
Davis" <dax@airmail.Net>date: Sat, 13 Jul 1996 07:12:31 ~0500