🫙 From the Spice Rack

Pumpkin Soup with Coconut and Ginger

Name: Pumpkin Soup with Coconut and Ginger
Ingredients: 600 mg chopped pumpkin flesh; 1 large onion chopped; 2 tbsp vegetable oil; 2 tbsp chopped ginger; 400 ml coconut cream; 300 ml water; 2 chicken stock cubes; 1 tsp chopped chillies

600 mg Chopped pumpkin flesh 1 lg Onion chopped 2 tb Vegetable oil 2 tb Chopped ginger 400 ml Coconut cream 300 ml Water 2 Chicken stock cubes 1 ts Chopped chillies 1 tb Lemon juic...

mexicansideeasy

Ingredients8 items

Ingredients

600mg chopped pumpkin flesh
1large onion chopped
2tbsp vegetable oil
2tbsp chopped ginger
400ml coconut cream
300ml water
2chicken stock cubes
1tsp chopped chillies

Directions

1
600 mg Chopped pumpkin flesh 1 lg Onion chopped 2 tb Vegetable oil 2 tb Chopped ginger 400 ml Coconut cream 300 ml Water 2 Chicken stock cub
2
Add water, ginger, chicken stock cubes, bring to boil and cook gently for 15 mins
3
Puree soup in blender
4
Return to heat, add coconut cream, lemon juice, paste and sugar
5
Bring to boil, cook another five mins
6
Season with pepper and, if you like, a bit more salt
7
Garnish with coriander
8
Serve hot or cold.

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