🫙 From the Spice Rack
Spicy Bean and Biscuit Pot Pie
1 1/2 c White wine or veg broth 1 tb Honey 2 c Onion -- chopped 3 c Mushrooms -- sliced 1 c Red and green bell pepper -seeded and diced 2 tb Garlic -- minced 2 tb Chilies -- seeded...
maineasy
Ingredients8 items
Ingredients
- 11/2 c white wine or veg broth
- 1tb honey
- 2c onion -- chopped
- 3c mushrooms -- sliced
- 1c red and green bell pepper
- 2tb chilies -- seeded and chopped
- 12ozcanned peeled tomatoes
- 2c canned pinto or adzuki
Directions
- 1
1 1/2 c White wine or veg broth 1 tb Honey 2 c Onion -- chopped 3 c Mushrooms -- sliced 1 c Red and green bell pepper -seeded and diced 2 tb
- 2
Coat an 8- to 10-cup casserole dish with vegetable spray
- 3
In a large Dutch oven over medium-high heat, combine white wine or vegetable broth and honey
- 4
heat to simmering
- 5
Add onions
- 6
cook, stirring, 3 minutes
- 7
Add mushrooms,peppers, garlic, chilies and tomatoes
- 8
cook, stirring, 5 minutes