🫙 From the Spice Rack
Pumpkin Chiffon Meringue Pie
1/2 c Milk 1 Envelope unflavored gelatin -1 1/4 c. canned pumpkin 1/2 c Brown sugar, firmly packed 2 -egg whites 1/2 ts Salt 1/4 c. sugar 1/2 ts Cinnamon 1/2 c. heavy cream, -whipp...
mexicanmaineasy
Ingredients4 items
Ingredients
- 1/2cup milk
- 1envelope unflavored gelatin
- 1/2tsp cinnamon 1/2 c. heavy cream,
- 2egg yolks, slightly beaten 1
Directions
- 1
1/2 c Milk 1 Envelope unflavored gelatin -1 1/4 c
- 2
canned pumpkin 1/2 c Brown sugar, firmly packed 2 -egg whites 1/2 ts Salt 1/4 c
- 3
sugar 1/2 ts Cinnamon 1/2 c
- 4
heavy cream, -whipped 1/2 ts Nutmeg 1/2 c
- 5
chopped, -toasted almonds 1/4 ts Ginger (optional) 2 Egg yolks, slightly beaten 1 -baked 9-inch meringue shell Preparation Time: 30-40 min
- 6
Chilling time: 2-3 hrs
- 7
Source: American Home Kitchens Combine gelatin, brown sugar, salt, and spices in top of double boiler
- 8
Stir in egg yolks, milk, and pumpkin