Pulled Pork Tacos with Tomatillo Salsa(Gc)
4 red bliss potatoes -- cooked --slice 1/4-inch thick 1 pound pulled bbq pork 1 cup grated monterey jack cheese 8 white corn tortillas salt and freshly ground pepper olive oil --to...
Ingredients
- 4red bliss potatoes -- cooked
- 1cupgrated monterey jack cheese
- 8white corn tortillas
- 1tablespoonfinely diced red onion
- 1/2tablespoonminced jalapeno
- 2tablespoonfresh lime juice
- 2tablespooncoarsely chopped cilantro
- 1tablespoonolive oil
Directions
- 1
4 red bliss potatoes -- cooked --slice 1/4-inch thick 1 pound pulled bbq pork 1 cup grated monterey jack cheese 8 white corn tortillas salt
- 2
For each serving, lay 1 1/2 ounces of pork over half of the tortilla, top with potato slices, 1/4 cup of cheese and season to taste with sal
- 3
Fold over the tortilla and brush with olive oil
- 4
Grill for 3 minutes on each side, or until crispy and cheese has melted
- 5
Serve with Tomatillo Salsa
- 6
TOMATILLO SALSA Combine the tomatillos, onion, jalapeno, lime juice, cilantro, olive oil and honey in a bowl
- 7
Season with salt and pepper
- 8
Refrigerate covered, for up to 1 day