🫙 From the Spice Rack
Pulikacchal
Soaked tamarind; about -the size of a large -lemon 1 1/2 tb Jaggery 2 tb Sesame seeds roasted dry 6 Green chillies; slit into -two (more, if it isn't hot) Ginger, fresh, 2"; cut -i...
mexicanmaineasy
Ingredients6 items
Ingredients
- 2tbsp sesame seeds roasted dry
- 6green chillies; slit into
- 1tsp chana dal
- 3tbsp sesame oil
- 1pn hing
- 1pn turmeric
Directions
- 1
Soaked tamarind
- 2
about -the size of a large -lemon 1 1/2 tb Jaggery 2 tb Sesame seeds roasted dry 6 Green chillies
- 3
slit into -two (more, if it isn't hot) Ginger, fresh, 2"
- 4
cut -into thin strips 1 ts Mustard seeds 1 ts Chana dal 3 tb Sesame oil 1 pn Hing 1 pn Turmeric Curry leaves Squeeze out the pulp from the t
- 5
You can add a little fresh water each time to extract the pulp
- 6
When you have a about a small bowl full, set aside
- 7
Warm oil, season with mustard seeds first
- 8
When they start to pop throw in red chillies, chana dal, hing and curry leaves