🫙 From the Spice Rack
Pueblana Tinga
3 Garlic cloves, each cut into -thirds 2 Chipotle chiles abobado (see -note) 2 ts Olive oil 2 md Onions 1/2 lb Very lean bulk Me...
mexicanmaineasy
Ingredients7 items
Ingredients
- 3garlic cloves, each cut into
- 2medium onions
- 1/2lbvery lean bulk mexican
- 2tbsp brown sugar
- 1/2tsp salt
- 2tsp adobo juice from can of
- 1/4tsp ground cloves
Directions
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Stephen Ceideburg 5 lg Ripe tomatoes (2 1/2 pounds) 3 Garlic cloves, each cut into -thirds 2 Chipotle chiles abobado (see -note) 2 ts Olive
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Accompany with avocado and onion slices
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Tinga is also good served in warmed, scooped out French rolls or bolillos (Mexican rolls)
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You can add avocado slices, onion and a mild white cheese such as Jack to the sandwich
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With a glass of icy beer and a salad, you have everything you need
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Put tomatoes on a jelly-roll pan and place about 8 inch inches under a preheated broiler
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Broil until tomato skins turn brownish, about 10 minutes
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Peel, cut in half horizontally and squeeze out seeds