Prawn Curry
2 lb Medium or small fresh prawns 1/2 lb Onions 1 c Oil 3 ts Garlic & ginger ground Together 2 ts White cummin seeds 3 ts Red chilli powder 2 ts Salt 1 ts Turmeric 1 Coconut Wash p...
Ingredients
- 2lbmedium or small fresh prawns
- 1/2lbonions
- 1cup oil
- 3tsp garlic & ginger ground
- 3tsp red chilli powder
- 2tsp salt
- 1tsp turmeric
- 1coconut
Directions
- 1
2 lb Medium or small fresh prawns 1/2 lb Onions 1 c Oil 3 ts Garlic & ginger ground Together 2 ts White cummin seeds 3 ts Red chilli powder
- 2
Set aside
- 3
Heat oil, add sliced onion and fry unitl yellow
- 4
Add all the other spices and fry 2-3 minutes and then add prawns
- 5
Mix prawns together with the spices and the add either grated coconut, ground coconut or using a little water, squeezed out coconut milk
- 6
If you are using coconut milk, add half cup of hot water, if using grated or ground coconut add 1 cup hot water
- 7
Cover and cook over slow fire until prawns are tender and a very thick gravy remains
- 8
Source: Mughal Cooking Compiled by I