🫙 From the Spice Rack
Spicy Barbequed Steak
3 lb Chuck Blade Steaks 1" thick 1 1/2 ts Adolphs Meat Tenderizer 1 c Catsup 1/2 c Water 1/4 c Soy sauce 2 tb Vinegar 1 tb Brown sugar 1 ts Prepared mustard 1 ts Horseradish 1 ea C...
maineasy
Ingredients8 items
Ingredients
- 3lbchuck blade steaks 1" thick
- 11/2 ts adolphs meat tenderizer
- 1c catsup
- 1/2c water
- 1/4c soy sauce
- 2tb vinegar
- 1tb brown sugar
- 1ts prepared mustard
Directions
- 1
3 lb Chuck Blade Steaks 1" thick 1 1/2 ts Adolphs Meat Tenderizer 1 c Catsup 1/2 c Water 1/4 c Soy sauce 2 tb Vinegar 1 tb Brown sugar 1 ts
- 2
Simmer for 10 to 15 minutes on back of grill
- 3
Moisten steak with water
- 4
Sprinkle evenly with half the tenderizer and pierce deeply with a fork
- 5
Repeat on other side
- 6
Grill steak five inches from medium-hot coals about 35 minutes, turning and basting frequently with sauce
- 7
TIP: Before barbequing, slash through fat on the outside of steaks at one-inch intervals to prevent curling