🫙 From the Spice Rack
Prawn (Shrimp) Curry
1/2 kg Prawns 2 Onions diced into small Pieces 1/4 Inch Cinnamon 1/4 ts Chilli powder 1/2 ts Dhania powder 1/4 ts Garlic powder 1/2 ts Ginger powder 1 bn Fresh corriander 1 ts Salt...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1/2kg prawns
- 2onions diced into small
- 1/4tsp chilli powder
- 1/2tsp dhania powder
- 1/4tsp garlic powder
- 1/2tsp ginger powder
- 1bn fresh corriander
- 1tsp salt
Directions
- 1
1/2 kg Prawns 2 Onions diced into small Pieces 1/4 Inch Cinnamon 1/4 ts Chilli powder 1/2 ts Dhania powder 1/4 ts Garlic powder 1/2 ts Ginge
- 2
Clean the prawns and squeeze out the water 2
- 3
Add chilli, dhania, garlic, ginger, turmeric powder, salt and mix well 3
- 4
Boil prawns on low heat 4
- 5
Add 1 tsp of oil to the boiling prawns 5
- 6
When water evaporates and the prawns are dry remove from stove 6
- 7
Heat the oil in and put the cinnamon bit 7
- 8
Add prawns and fry for 2 minutes 8